Douglas County School District

Archived Press Releases

2015

News and Press Releases

News and Press Releases

 

DCSD Nutrition Services Monthly Featured Business for Signarama

click here to read article

 

 

Colorado Proud Day at Cougar Run

Highlands Ranch, CO- September 14, 2016

In Celebration of Colorado Proud School Meal Day, DCSD’s Nutrition Services and Cougar Run Elementary hosted an interactive learning experience for students.  On Wednesday, September 14th, fourth grade students at Cougar Run met with District Chef Ryan Repplinger and Monse Hines, owner of Monse’s Taste of El Salvador, to learn about the Colorado Proud Program and a traditional Salvadoran dish called a Pupusa.

A Pupusa is a thick, handmade corn tortilla that can be stuffed with a variety of fillings.  Monse makes her pupusa’s with local, organic, and non-gmo ingredients.  For Colorado Proud Day, the feature was a Black Bean & Cheese Pupusa served with Tico’s Vegetarian Green Chili Sauce.  Both items are made by local Colorado companies and will be offered on the upcoming winter menu.

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Pupusa with Colorado Made Green Chili, Pico de Gallo and Fresh Peaches

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Silvia Wilkening and Cougar Run Kitchen Manager, Isabel McMahon

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Monse Hines, Kent Wehri, Ryan Repplinger, Amy Faricy

 

 

 


Douglas County Nutrition Services Team Take the Stage in Annual Chef Challenge

Copper Mountain, CO- June 13, 2016

Chefs and kitchen staff from four Colorado School Districts, including DC’s own District Chef Ryan Repplinger and Heritage Elementary Kitchen Manager Tara Morgione competed in the annual Chef Challenge at the Colorado School Nutrition Association Summer Conference.  Teams called on their culinary skills as they faced-off against one another in front of a packed room to prepare a delicious plated entrée.   The event, sponsored by Red Gold and Ultragrain, gave teams a variety of tomato and grain products to choose from as well as an array of fresh produce, meats, cheese, and sauces.  The catch?  Each team had to use at least on Red Gold and One Ultragrain product plus at least three of five items from a mystery basket.  This year, the mystery ingredients were artichoke hearts, avocado, Heath bar, vanilla coffee creamer, and dried cranberries.  The dishes the teams created ranged from a quesadilla to gazpacho.  While the title ended up going to the Weld County District 6 team, Chef Ryan and Tara brought tough competition with their Pulled Pork Crostini with Mole Sauce and Side Salad with a Tomato Vinaigrette.  Now that they have one competition under their belt and have a better understanding of how it works, they will be an unstoppable team for next year’s Chef Challenge.

 

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Tara Morgione and Chef Ryan Repplinger participating in CSNA Chef Challenge